21 January 2013

Bart & Urby’s Announces Homebrewing Competition Winners

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Congratulations to all of the winners and entrants in the Bart & Urby’s Homebrewing Competition held on 1/12.  We sampled quite a few beers as part of the judging process and there were many beers to be proud of whether you won an award or not.  From Bart & Urby’s":

So it's official! Out of around 35 entries the home brew winners are as follows!
1st place w "Baltic Porter" Dan Scheffler
2nd "Bluemar Pale Ale", Ed Elliot, I think I spelled that beer wrong again!
3rd "Turnagain Arms" English Ale, Carol Westbrook
4th "Izzy Pale Ale" John Birmer and Co.!

Contact B&U this week and we'll get u prizes. Also need what size shirt u take!

Thanks to all home brewers who entered and the great judging staff!

All scoresheets for entrants can be picked up at Bart and Urbys anytime when we are open.

Next Competition Around April 7th. Lmk if we should do a specific style or theme? Obviously it will be spring by then!

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10 April 2011

Currently on Tap @ Bart & Urby’s

Weyerbacher Merry Monks


Anchor Steam


Victory Donnybrook Stout


Steg Amber Lager


Leinenkugels Sunset Wheat


Yards IPA


Yards Philly Pale




31 March 2011

Bart & Urby’s Beer Dinner & Homebrew Competition

BartandurbysSunday April 10th – 1PM Featuring Beers from Lion Brewery, Victory Brewing Co & Breaker Brewing Co

$60 Per person Reservations Required!! No walk-ins please.
See a bartender or Server for more information

.
eMail Carl at: BNUCARL@GMAIL.COM
or call the bar at (570) 970-9570

Beer Dinner Menu & Homebrew competition below…
Sunday April 10th—1pm
Course 1:
Heirloom tomato summer vegetable taurine finished with a blueberry chili oil
--Served with Weyerbacher Merry Monks
Course 2:
Pistachio encrusted pork medallions with a fig chipotle aioli topped with seasoned parsnip ribbons
--Served with Ithaca Apricot Wheat
Course 3:
Crab fondue topped with roasted corn salsa
--Served with Breaker Brewing Company’s Special Goldie’s
Course 4:
Pan roasted chicken on golden pomme de terre purée finished with a rich blood orange brandy sauce
--Served with: Victory Headwater Pale Ale
Course 5:
Home made hashed potato fritters stuffed with a chive and mascarpone cheese
topped with a roasted red pepper coulis
--Served with Stegmaier Summer Stock Pilsner
Course 6:
Doughnut and espresso soup
--Served with Special Edition Long Trail Coffee Stout

 




 

ENTRY FEE:

$10 FOR AS MANY BEERS AS YOU WANT TO ENTER, FREE IF YOU ARE ATTENDING THE BEER DINNER ON APRIL 10TH

REGISTRATION AND BEER DROP OFF:

MONDAY APRIL 4TH BETWEEN 4 AND 7 PM

THURSDAY APRIL 7TH BETWEEN 4 AND 7 PM

PLEASE EMAIL OR CALL IF YOU CAN’T MAKE THESE DROP OFFS BNUCARL@GMAIL.COM

ENTRY

REQUIREMENTS

:

TWO BOTTLES OF THE BEER AT LEAST 12 OZ, MAKE THE BOTTLE CAP AS ANONYMOUS AS POSSIBLE ,IE. BLACK OUT ANY PERSONAL MARKINGS

ENTRY FORMS AND LABELS:

ENTRY FORMS WILL BE AT THE BAR ON DROP OFF, ON YOUR BOTTLES WE WILL NEED A LABEL CONTAINING

1. YOUR NAME

2. YOUR PHONE NUMBER

3. CATEGORY OR STYLE OF BEER WHICH YOU ARE ENTERING AND WHAT YOU NAMED THE BEER

THE BEERS WILL BE IMMEDIATELY PUT INTO A PAPER BAG TO RETAIN ANONYMITY AND THEN STORED IN OUR COOLER UNTILL THE CONTEST WHERE NO ONE WILL TAMPER WITH THEM.

JUDGING INFORMATION:

BEER ENTRIES WILL BE JUDGED IN THE CONTEST CATEGORIES PROVIDED BELOW.

ALES: PALE ALE, INDIA PALE ALE, WHEAT BEERS, FLAVORED WHEAT BEERS, NUT BROWN, STOUTS, PORTERS, FLAVORED STOUT AND PORTER, BELGIAN STYLE, ENGLISH STYLE, SPECIALTY STYLES (UNIQUE BEERS)

LAGERS: GOLD LAGER, AMBER LAGER, BOCKS, HELLES LAGERS, DARK LAGERS, DOUBLE BOCKS, AND TRIPLE BOCKS, FLAVORED LAGERS, SMOKED LAGERS AND A MISCELANIOUS LAGER CATERGORY

BLIND TASTING WILL BE USED, THE BREWERS IDENTITY WILL BE KEPT SECRET.

FEEDBACK WILL BE GIVEN TO THE BREWER.

BEER WILL BE JUDGED ON: APPEARANCE, AROMA, TASTE, MOUTH AND FINISH.

ALL JUDGING WILL BE AS FAR AS POSSIBLE AND COMMENTS WILL BE CONSTRUCTIVE.

04 March 2011

Bart & Urby’s Beer Dinner & Home Brew Competition April 10th

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Mark your calendars…beer from Lion Brewery, Victory Brewing & Breaker Brewing.

31 January 2011

Breaker Brewing / Lion / Victory Beer Dinner–Feb 4th

Bart and Urby’s

Valentine’s Day Beer Dinner

Sunday February 13th 1pm

Featuring beers by:

The Lion Brewery, Breaker Brewing Co. and Victory Brewing Co.

Menu:

1. Tempura battered lobster skewers served with various dipping sauces

Paired with Breaker’s Winter Goldie’s

2. Deconstructed Ceasar salad

Paired with Stegmaier Gold Medal Pilsner

3. Beef and watermelon heirloom tomato Carpaccio

topped with aged cheddar cheese and grilled spring onion

Parried with Victory Lager

4. Oil Poached halibut finished in a lemoncello en-glaze served over banana and squid ink risotto

Paired with Victory St. Victorious

5. Seared and smoked pork belly topped with an apple and grape compote

Paired with Corsendonk Apple Wheat

6. Espresso and donut soup

Paired with Victory Storm King Stout

$60 per person

$110 Couples Valentine’s Special

Please see a bartender for reservations. A $20 deposit is required

and full payment due Feb 9th.

Please call (570) 970-9570 for questions or email Carl Bnucarl@gmail.com